vegan diet

Hi there! Allow me present myself. I’m Femke, 17 years of ages, from the Netherlands as well as I’m with Elite Amsterdam. I’m truly excited to blog for Modellist-ID!

Today I’m going to speak about one of my favorite recipes: kruidnootjes. Kruidnootjes are tiny cookies, which you find in shops in the Netherlands around the moment of Sinterklaas. Sinterklaas is kind of a Santa Claus, he provides to the children. When he gets there in the country, youngsters need to place their shoes in front of the fire place or door and also sing a song. The next morning they’ll discover a present in their footwear. On December 5th is pakjesavond. One of Sinterklaas’ assistants (Zwarte Piet) declines of a huge bag of presents on the doorstep and also everybody gets a bunch of presents! Given that the initial kruidnootjes are already in store (they start earlier each year!), I assumed I would educate you individuals how you can make your quite own, healthy and balanced kruidnootjes!

These are the ingredients:

  • 125 grams of oatmeal which you sliced up in the food processor up until you have flour
  • 25 grams of almond flour
  • 30 grams of melted coconut oil
  • 30 grams of (soy)yoghurt
  • 100 grams of palm sugar
  • 3 tbsps of any form of milk (unsweetened)
  • 1 teaspoon of cooking powder or 1/2 tsp baking soda
  • 2 tsps or 10 grams of ginger biscuit spices
  • 1 teaspoon of cinnamon
  • a pinch of salt

Now let’s reach the enjoyable component! First off, you’re gon na pre-heat your oven as much as 160 levels Celsius. Then, you have to blend the flour of oat meal, almond flour, cooking powder, seasonings, cinnamon, palmsugar and salt in a huge bowl. After you’re done mixing, include your coconut oil. Lastly, include yoghurt as well as milk and worked the dough.

If you’re making use of cooking soda, be sure to warm up the milk by placing it in the microwave for about 30 seconds. After that you add your sodium bicarbonate to your warm milk. When it begins to foam, you could include it to your mixture.

When your dough is combined well, you create little balls out of it as well as place them on a cooking tray which is covered in bakeshop paper. Make sure you leave some room in between the little rounds, they’re gon na expand while in the oven! Let them sit in the stove for around 15 minutes. Don’t stress if they’re not set after you get them from the oven. They will solidify when they cool down of. Yet they’re likewise delicious when they’re still warm!

I absolutely loooooove this recipe. I also make it when the actual ones typically aren’t in stores, due to the fact that why not? I discover them also delicious to consume them when a year!

See you soon!

Love, Femke.

The recipe and photo above are from fashion model Claudia Weis. If you like this dish, check out her healthy and balanced food blog