Do you throng your neighbourhood temples for the beautiful pulihora Prasad they provide? If you live in South India as well as like the zesty flavour of tamarind, after that tamarind pulihora is a dish whose prep work is something you should master!

If you believed food preparation this joyful recipe is troublesome, you are incorrect! Tamarind pulihora, a dish that spreads out a certain kind of warmness when eaten, can be made in your home! Continue reading to recognize how you can make tamarind pulihora!

Pulihora – A Brief:

In the southern states of India, you will certainly find a variety of rice meals prevalent much like the way roti is prominent in Punjab and also Biryani in North India! In Andhra Pradesh food too, you can find a number of types of tasty rice-based meals. These are utilized for day-to-day intake as well as for festive occasions. One such instance is Andhra Pulihora or Tamarind Rice recipe.

The Pulihora is a tasty rice recipe abundant with spices and curry fallen leaves having an unique and solid flavour that makes your preference buds yearning for much more. Making genuine Andhra style Pulihora, it is crucial you use the right spices. Withstand need to utilize Pulihora immediate mix powders! Usage individual spices even though it may eat time. The taste and aroma will be much more enticing.

Traditional Tamarind Pulihora Recipe:

This can be prepared for dinner in addition to any kind of special ceremonies. Andhra Pulihora requires the usage of a great deal of spices.


  • 2 cups rice, cooked and cooled
  • Fresh curry leaves
  • Turmeric
  • Tamarind pulp
  • Salt
  • Channa dal
  • Jaggery
  • Urad dal
  • Dry red chilli
  • Mustard seeds
  • Cumin seeds
  • Green chillies
  • Hing
  • Finely chopped ginger
  • Roasted peanuts
  • Roasted sesame seeds, powdered
  • Oil

How To Make:

  1. At first sprinkle some fresh curry leaves, oil, salt and also turmeric powder on prepared as well as cooled rice.
  1. Then warmth oil in a deep frying pan as well as add mustard seeds. splutter, include the urad dal, channa dal, cumin seeds and also completely dry red chillis. Fry for a few mins on reduced flame. After that include the environment-friendly chillies, asafoetida, and also ginger and fry a little more.
  1. Now, gather the tamarind pulp along with jaggery and also chef for some time. Delay the flame.
  1. Add the ready tamarind mix to rice and mix well.
  1. If necessary, include a little much more salt to the rice.
  1. Add the cooked peanuts and also sesame seeds powder and mix well.
  1. Allow the spices to blend with rice and also the flavour to seep in.
  1. After a few hours, warm lightly and also offer with yogurt.

A Variant Of Andhra Pulihora:

This is a slight variant of the popular Andhra Pulihora dish, with added spices and also nuts.


  • Cooked rice
  • Tamarind pods
  • Bengal Gram
  • Urud Dal
  • A few red chillies
  • Ground Nut
  • Cashew nuts
  • Mustard Seeds
  • Asafoetida
  • Curry Leaves
  • Turmeric powder
  • Oil
  • Salt
  • Coriander seed roasted
  • Roasted groundnut powder

How To Make:

  1. Keep the prepared rice spread in a bowl. Add some oil to it to make sure the grains do not stick together.
  1. Soak the tamarind in a bowl of water and make a thick pulp.
  1. Take the roasted coriander seeds as well as make a crude powder in a mill. Make powder from peanuts in the exact same way.
  1. Then take a deep pan and heat the oil.
  1. Add the Urud dal, Bengal gram, mustard seeds, cashew nuts and Ground nuts. Stir fry and also after some time add the curry leaves, turmeric powder and asafoetida.
  1. Now, add the tamarind pulp to this mix and also add some water for boiling. Once the mix has actually boiled, simmer for a few minutes.
  1. Mix the ready thick paste to the rice as well as make sure the rice gets well covered with the tamarind paste.
  1. You might add some even more salt to fit your preference. Finally, sprinkle the peanut powder and also cooked coriander powder on the top. Mix every little thing well and also offer it hot.

Making tamarind pulihora will hardly take over a quarter hr. Easy making, this meal could serve both as morning meal and also as a noontime dish. Try it today and also discuss your encounters with us in the comment box below!