Are you a fan of vegan recipes? Do you prefer to try a few fragrant and also extremely delicious vegan dishes? The Tamil Brahmin food is just what you must go for! With their scrumptiousness and alluring scent, these dishes can write your taste buds on a song!

Want to recognize the standard tamil brahmin dishes? After that go on and also provide a read!

1. Mor Kuzhambu:

Also called Puliseri, this dish is rather usual in Tamil Brahmin households.


  • 2 cups sour butter milk
  • ¼ tsp turmeric powder
  • Salt to taste
  • Chopped coriander leaves

For Grinding:

  • ½ tsp raw rice
  • 1 tsp coriander seeds
  • Green chillies
  • 1 tsp Toor Dal
  • ¼ cup Grated coconut
  • 1 tsp cumin seeds

For Tadka:

  • 2 tsp oil
  • 1/2 tsp mustard and cumin seeds each
  • Curry leaves

How To Prepare:

  1. Soak the ingredients needed for grinding for 15-20 minutes.
  2. Grind them with eco-friendly chillies and grated coconut making a smooth paste.
  3. Beat buttermilk with salt and also turmeric powder to get rid of lumps.
  4. Pour oil in a heated frying pan. Include mustard seeds to splutter.
  5. Add other tadka active ingredients and also chef for 15-20 seconds.
  6. Add grinded paste and also stir well with some water.
  7. To this boiling blend, add whipped buttermilk.
  8. Cook on low flame for 3-4 minutes to get the intended uniformity of kuzhambu.
  9. Garnish and offer it hot with cooked rice or chappatis.

2. Lemon Rasam:

This is Tambrahm’s solution to healthy soups. It is the typical starter in Tamil households.


  • 2 tbsp moong dal
  • 1 chopped tomato
  • 2-3 green chillies
  • 1 inch piece of ginger
  • 1-2 lemons (depending on size)
  • 4 cups water
  • ¼ tsp turmeric powder
  • Salt to taste
  • Coriander leaves

For Tempering:

  • 1 tsp ghee
  • Curry leaves
  • 1 tsp mustard seeds

How To Prepare:

  1. In a frying pan, add ghee and let it heat.
  2. Add environment-friendly chillies and cut ginger to sauté. Add sliced tomatoes to it as well as stir fry.
  3. In an additional vessel, include this sauté blend, moong dal as well as 2 cups of water.
  4. Let dal and tomatoes get totally cooked. Once again include 2 mugs of water as well as boil.
  5. It’s time for tadka. Include ghee in the pan to heat. Include mustard seeds as well as curry leaves.
  6. After frying for 8-10 secs, add this flavoring to the rasam that is currently prepared.
  7. Now add lemon juice according to your taste and garnish with coriander leaves.

3. Thayir Sadham:

Thayir Sadham or curd rice finishes the Tambrahm food. This popular recipe from South India is very easy to absorb and yummy in taste.


  • 1 cup Rice
  • 1 cup milk
  • 2 cups thick yogurt
  • 2-3 green chillies
  • 1 inch item of ginger cut finely
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • Salt to taste
  • 1 tbsp oil
  • Coriander leaves

How To Prepare:

  1. Cook rice in stress stove and let it cool.
  2. Mash rice correctly by including milk. After time, add blobs of yogurt as well as salt.
  3. In a frying pan, warmth oil and also snap mustard seeds. Add green chillies, ginger, curry leaves, and also urad dal to it.
  4. Add salt and mix this seasoning well with curd rice.
  5. Garnish with coriander leaves.

If you reside in a cool location, it is optional to use milk in this recipe. It is used to stop curd from transforming as well sour.

4. Potato Roast Curry:

diet recipes

This is a scrumptious dish for potato lovers.


  • 3-4 tool sized steamed and diced potatoes
  • ½ tsp mustard seeds
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp sambar powder
  • Curry leaves
  • 2 tbsp oil

How To Prepare:

  1. In a pan, warmth oil and sputter mustard seeds. Include curry leaves and also sauté for a couple of minutes.
  2. Add diced potatoes and also flavors with salt.
  3. Stir fry and let flavors coat the potatoes completely.
  4. Sauté for 5 minutes on reduced flame
  5. Garnish it with coriander leaves and also offer hot.

5. Moong Dal Kosambari:

It is a healthy Tambrahm style salad. With abundant nutrients of moong dal (eco-friendly beans), it is a remarkable recipe.


  • 1/2 cup moong dal saturated in water
  • 1 tsp lemon juice
  • Grated coconut, cucumber, and also carrot
  • Coriander leaves
  • ½ tsp oil
  • Curry leaves

How To Prepare:

  1. Except oil and also curry leaves, add other active ingredients in a large bowl.
  2. Prepare flavoring in a heated pan with oil, mustard seeds and also curry leaves.
  3. Add this spices to ingredients in the bowl as well as garnish with coriander leaves.

All these dishes from the Tamil Brahmin kitchen area are well stabilized in terms of preference, health, and also nourishment. Try them once. You will most definitely locate their preference remaining in your mind for long!

Have you ever tasted or prepared Tamil Brahmin dishes? Did you appreciate the preference? Do you have a dish to share? Go ahead, and kind it out in the comments area below!