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What does Po the Panda have to do with noodles? Well, if you are a three-year-old, every little thing! The renowned Martial art Panda series stirred up a solid craving for noodles in my three-year-old child. He swallows up a steaming bowl of the dish in minutes! And also to make that dish of noodles a well balanced meal, I undertake trying to find straightforward vegetarian noodle recipes that my child would devour as well as not toss down the sink.

So do you desire to keep your child’s palate mesmerized? Or wish to make your visitors maintain returning to your home?

Here are 5 Chinese veg noodles recipes that you need to attempt out!

1. Hot As well as Sour Fresh Noodles With Zucchini:

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This noodle dish’s alluring peanut oil and also zucchini taste can be an excellent weekend treat. This recipe can be offered to visitors at suppers also. It spends some time to prepare the recipe however the effort deserves the result.


  1. Peanut oil
  2. Finely chopped garlic, environment-friendly chilli as well as red chilli
  3. Finely grated ginger
  4. Whole Sichuan peppercorns
  5. Dried red chillies
  6. Chilli Oil
  7. Light soy sauce
  8. Black rice vinegar
  9. Zucchini, sliced lengthwise
  10. Chopped fresh cilantro
  11. Fresh wheat-flour noodles

How To Make:

  1. Heat up a frying pan. Gather peanut oil.
  2. Then stir-fry the ginger, red chillies, environment-friendly chillies, and also garlic.
  3. Next, include entire peppercorns and dry chillies.
  4. Add the rice vinegar, chilli oil as well as soy sauce to the pan.
  5. Boil the zucchini in water in one more pan. Prepare the noodles.
  6. Add noodles and zucchini to the primary pan.
  7. Stir as well as mix every little thing well. Serve it warm.

2. Vegetable Chowmein:

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This is a simple but genuine Chinese veg noodles recipe. It has the combined taste of spinach, sesame seeds, and also mushrooms. The meal complements tofu and also a number of various other sauce dishes.


  1. Dried vegetarian noodles
  2. Vegetable oil
  3. Toasted sesame oil
  4. Minced garlic
  5. Fresh mushrooms
  6. Baby Spinach
  7. Chinese five-spice powder
  8. Light soy sauce
  9. Thinly sliced scallions
  10. Salt
  11. Toasted black as well as white sesame seeds

How To Make:

  1. Boil noodles in water and also drain pipes the water.
  2. Coat noodles with toasted sesame oil.
  3. Heat vegetable oil in a wok.
  4. Stir-fry the garlic.
  5. Add the mushrooms next as well as spray the Chinese five-spice powder.
  6. Add the spinach as well as fry for a little while.
  7. Now include the cooked noodles and also spray salt and soy sauce.
  8. Before delaying the fire, add sliced scallions, sesame seeds and also toss well.

3. Chilly Garlic Noodles:

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This spicy noodle with chilli oil has a strong as well as smoky scent. It is easy to prepare but preferences anything however ordinary. Ideal as a post-school snack, you could additionally prepare this as a weekend break snack.


  1. Chopped spring onion greens
  2. Oil
  3. Boiled noodles
  4. Salt
  5. Chilli-garlic sauce
  6. Chilli Oil

How To Make:

  1. Heat up a wok on high flame.
  2. Now add noodles, spring onion eco-friendlies, salt and chilly-garlic sauce.
  3. Cook for time and put chilli oil on top.
  4. Toss well and serve hot.

4. Fresh Chinese Noodles With Mixed Mushrooms And also Spinach:

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Here comes an outstanding dish for Chinese noodles with veggies. The flavor of spinach and mushrooms in this noodles dish will make the kids craving for much more. The black pepper includes a spicy kick, makings it yummy.


  1. Fresh Chinese noodles
  2. Dark sesame oil
  3. Vegetable oil
  4. Fresh white mushrooms
  5. Garlic, minced
  6. Vegetable stock
  7. Natural soy sauce
  8. Ground black pepper
  9. Baby Spinach

How To Make:

  1. Cook the noodles and also drain water.
  2. Heat up oil in a pan.
  3. Add the garlic as well as sauté. Pour the mushrooms as well as stock.
  4. Next, add the spinach and cook.
  5. When every little thing is tender, include the noodles.
  6. Season using pepper as well as soy sauce.

5. Chinese Noodles With Tofu and also Hazelnuts:

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Tofu is seldom made use of in noodles. This veg Chinese noodles recipe, improved with hazelnut and also tofu has a really unique flavor.


  1. Vegetarian noodles
  2. Roughly chopped coriander
  3. Olive oil
  4. Mange tout
  5. Chopped chilli
  6. Tofu pieced into cubes
  7. Toasted hazelnuts, chopped
  8. Chinese yellow bean sauce

How To Make:

  1. Cook the noodles as well as drainpipe the water.
  2. Pour the oil over cooked noodles and blend some coriander.
  3. Stir-fry mange tout and after that add chilli.
  4. Pour in yellow bean sauce, tofu as well as hazelnuts.
  5. Stir-fry as well as add the noodles. Serve it hot.

If you are throwing a celebration and also intend on dispensing a five-course meal, noodles are one recipe that you must not neglect of the food selection. Relished as well as taken pleasure in by all age groups, noodles are easy to make as well as scrumptious to eat. Depend on us when we say that you can finely slice and add merely about any vegetable to your frying pan of noodles. It will just make it a lot more wholesome and scrumptious!

Do you enjoy vegan noodles? Do you have a favored dish? Share with us!