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Did you ever view culinary legend Sanjeev Kapoor present his captivating cooking experience nonprescription? Have you ever before prepared those lip-smacking recipes he creates in his culinary programs? Otherwise, after that this blog post is just the one for you!

As one of the few cooks in the Indian hospitality industry to have as much versatility and understanding of foods as well as foods, Sanjeev Kapoor has actually won people’s hearts with his poise, beauty and also affability, and also his scrumptious dishes of all kinds of preferred and obscure cuisines. That’s why passing any one of his recipes implies you’re functioning up something finger-licking good.

Talking of his convenience, below we offer 3 vegetable soup recipe by Sanjeev Kapoor which take your palate for a stroll in the heavens.

1. Clear Vegetable Soup:

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Preparation time: 25-30 minutes

Cooking time: 25-30 minutes

Servings: 4


  • 1/4 cabbage

For Vegetable Stock:

  • 1 medium sized onion
  • 1 carrot
  • 1x 2 inches celery
  • 4-5 mushrooms
  • Salt to taste
  • Oil for frying

For Soup:

  • 1/4 cabbage
  • 4-5 mushrooms
  • 1/4 cup corn kernels
  • 1-2 heads pak choy
  • 4-5 florets broccoli
  • Salt to taste
  • Black pepper powder to taste


  1. To make the veggie stock, use a non-stick frying pan to warm the oil. Dice onion and fry. Next off, cut them and also include in the frying pan. Cut the carrot and also include it to the frying pan and saute on high flame.
  1. Now, finely slice leek and also celery, cut mushrooms right into quarters as well as combine as well as mix. Add salt and mix. Add a lot of water as well as boil for Thirty Minutes. Strain and also keep apart for later use.
  1. Boil 3 mugs of vegetable stock in an additional deep non-stick frying pan. Carefully chop cabbage and also add the mushrooms as well as corn to the veggie stock. Tear pak choy right into little pieces and add it to the stock.
  1. Add the cabbage as well as chef for three mins. Include broccoli, salt, as well as pepper and enable it to boil for an additional two to three minutes. Get rid of from heat and put into soup plates. Offer hot.

You will definitely relish this yummy vegetable soup by Sanjeev Kapoor!

2. Mixed Vegetable Soup:

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Preparation Time: 30-40 minutes

Cooking Time: 20-25 minutes

Servings: 4


  • 1 medium-sized carrot, carefully chopped
  • 1/ 4 medium-sized cabbage, finely chopped
  • 1 medium-sized potato, finely chopped
  • 2 medium-sized tomatoes, carefully chopped
  • 1 tbsp butter
  • 1 medium-sized onion, finely chopped
  • 1 tbsp whole wheat flour
  • Salt and black pepper powder to taste


  1. Heat butter in a deep non-stick pan as well as add the finely chopped onion to it. Sauté till onions transform transparent. To this, add chopped cabbage, carrot, tomatoes and also potato. Stir.
  1. Add the flour and chef on a medium fire. Keep mixing for concerning a min or two.
  1. Add 4 cups of water and steam the mix. Period with salt and also pepper powder.
  1. Reduce the heat and let the soup simmer for about five to seven minutes, or till the veggies have prepared totally. Serve immediately.

The above mix vegetable soup recipe by Sanjeev Kapoor is worth a try!

3. Home-Style Mixed Vegetable Soup:

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Preparation Time: 0-5 minutes

Cooking Time: 30-40 minutes

Servings: 4


  • 2 medium-sized carrots, diced
  • 1 medium-sized potato, diced
  • 100 gm bottle gourd, diced
  • 4 medium-sized tomatoes, quartered
  • 1 tbsp oil
  • 1/2 teaspoon cumin seeds
  • 7-8 black peppercorns
  • 1 medium-sized onion, sliced
  • 1/2 tsp sugar
  • Salt to taste


  1. In a frying pan, heat one tbsp of oil as well as add cumin seeds and also black peppercorns. When the cumin seeds change shade, add the sliced up onion as well as sauté for two minutes.
  1. Now, add the diced potato, carrots as well as container gourd and also stir. To this, period with salt and mix and also add 2 cups of water, cover and also proceed to cook till virtually done.
  1. At this phase, add tomatoes and maintain cooking till all the veggies are well-cooked. Strain and established the liquid aside.
  1. When the vegetables cool down, puree them in a blender or food processor. Transfer the vegetable puree to a deep pan as well as to it, include the reserved liquid and check for a thick consistency.
  1. Boil the soup and check for salt. Include sugar and also mix. Remove from warmth and serve immediately.

Try these basic yet wholesome and also tasty soup dishes suggested by none aside from Sanjeev Kapoor himself. Use your creativity and include a twist to these dishes by chopping in a couple of more veggies of your selection or spraying in some sauce to seasoning it up! And also let us understand your experience in the comments section below!